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- Video How mập Make Real Dashi and Miso Soup (Miso Shiru)
- Nội dung miêu tả Cách nấu nước daishi – How mập Make Real Dashi and Miso Soup (Miso Shiru)
- Hình ảnh nổi trội về Cách nấu nước daishi – How mập Make Real Dashi and Miso Soup (Miso Shiru)
- Tham khảo về Cách nấu nước daishi theo bách khoa toàn thư Wikipedia
- Thống kê về clip How mập Make Real Dashi and Miso Soup (Miso Shiru)
Video How mập Make Real Dashi and Miso Soup (Miso Shiru)
Nội dung miêu tả Cách nấu nước daishi – How mập Make Real Dashi and Miso Soup (Miso Shiru)
This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It’s the same broth that you use mập make homemade miso soup, tempura sauce, and much much more. Best part is you only need 3 ingredients mập make it.
Recipe:
Whole Katsuobushi(bonito) I used:
Pre-Sliced Bonito:
Kombu I use:
Katsuobushi Kezuri (slicer):
My Fave Kitchen Scale:
The Shrimp Tempura Video:
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Hình ảnh nổi trội về Cách nấu nước daishi – How mập Make Real Dashi and Miso Soup (Miso Shiru)
Tham khảo về Cách nấu nước daishi theo bách khoa toàn thư Wikipedia
Thống kê về clip How mập Make Real Dashi and Miso Soup (Miso Shiru)
- Tên tác giả hoặc kênh: Joshua Weissman
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- Độ dài: 00:05:52
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Coffee filtering your dashi is so stupid, please don’t do it.
I feel like I'm making fish tea on the stove
Question: doesn’t that gorgeous wooden box smell like fish, after slicing that bonito? And how do you clean it? AND: where do you buy those fantastically looking things? Like that glass…narrow neck glass, with wooden thing around its neck, with lather string around it? ( I am so impressed with how eloquent my English language is😂)
I love plain, clean, empty walls❤
How did you manage to fuck up dashi? Lmao, just spending money doesn't make you a good cook Joshy.
My Japanese friend it is a disgrace not dashi, same with miso. It is americanized version as he explained, not traditional way.
I know guy gotta change to survive on youtube but I really miss the old videos.
0:09 😹 indeed
You like Jack sparrow for me😂
I like the blank wall
I wonder if I could get a similar flavor to bonito flakes by boiling shrimp exoskeletons 🤔
Holy shit a bonito slicer? My life has been shaken the core
About that wall…. a light colored gouache pastel of you being a chef in an outdoorsy environment.
A full Japanese meal next time please
Cook the dashi for like 6 hours to develop the most flavour
It was kind of upsetting when I made miso soup from scratch and it was just as good as the regular miso soup I can get from multiple japanese restaurants near me.
I guess thats the problem with traditional recipes
I love onion water
Miso soup is so good😭😭😭😭
I'm Japanese. l really like this movie.
Isn't the precursor (Dashi) just a jar of salt water & rice, with a cloth over the top? That then ferments and turns yellowish… and that is what you would use as the "water" for this recipe…. the stuff you added is like basically just spices like you would add dill to pickled cucumber.
It's basically pickle juice… right?
Then you just set aside the dregs to re use, and the main liquid you use as stock….?
It's Lactobacillus that gives flavor, which is just everywhere. The flavour depends more on what region the fermentation occurs & how the farmer grew the original grain.
Delicioso
Can you add shitake mushrooms to the Kombu and bonito flakes dashi? 😬
miso vs doenjang
So good! Just made it and it was delicious!
I can't even afford the pre-shaved ones lol