Hướng dẫn Cách nấu nước daishi – [ENG] delicious dashi stock and Tasty-Dashi Jello｜ two-star Michelin restaurant "Kyo-ryouri Takagi"

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Video [ENG] delicious dashi stock and Tasty-Dashi Jello｜ two-star Michelin restaurant "Kyo-ryouri Takagi"

Nội dung miêu tả Cách nấu nước daishi – [ENG] delicious dashi stock and Tasty-Dashi Jello｜ two-star Michelin restaurant "Kyo-ryouri Takagi"

This time, chef Takagi of the two-star Michelin-starred restaurant “Kyo-ryouri Takagi”, which has a store in Ashiya, taught me how phệ make delicious dashi stock with the theme of Japanese food that can be easily made at home. .. In addition, he introduced “Dashi soup jelly that you can taste the taste of the dashi stock” directly, called “Dashi soup jelly with scallop and 1 inch beans”.

The soup stock jelly is very popular overseas and in any country where Chef Takagi goes phệ teach Japanese food. This time, he taught me how phệ easily make such dishes at home.

The basics of Japanese food are dashi. By all means, please try the soup stock filled with kelp flavor at home.

◇Recipe
※Basic Dashi
　Water 2 l
　Kombu 20g
　Tuna flakes 40g
　(Bonito flakes can also be used.)

※Uma-dashi
11 Dashi
1 Cooling sake
1 Light soy sauce

※Scallops and Fava Beans dressed with Tasty-Dashi Jello
Uma-dashi 250ml
Gelatin 10g

2 Scallops
Moderate amount Salted rice melt
1/4 Cucumber
1 Cherry tomatos
Moderate amount Fava beans
Small amount Salt

◇Kyoto Cuisine Takagi

12-8 Ohara-cho, Ashiya-shi, Hyogo
Regular holiday: irregular holiday
《LUNCH》12:00〜15:00(L.O.13:30)
《DINNER》18:00～22:00(L.O.20:00)

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Gourmet Studio FOOVER (Japanese only)

　
CUISINE KINDOM (Japanese only)

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[email protected]

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Our cooking channel introduces friendly recipes and ‘HOW TO COOK’ tutorials directly shown by professional chefs in Japan – presented by Gourmet Studio FOOVER and CUISINE KINGDOM.

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Nguồn: https://www.youtube.com/watch?v=atzmxC5RzBA