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- Video Udon Soup Recipe (Basic Japanese Kake Udon)
- Nội dung miêu tả Cách nấu nước daishi – Udon Soup Recipe (Basic Japanese Kake Udon)
- Hình ảnh nổi trội về Cách nấu nước daishi – Udon Soup Recipe (Basic Japanese Kake Udon)
- Tham khảo về Cách nấu nước daishi theo bách khoa toàn thư Wikipedia
- Thống kê về clip Udon Soup Recipe (Basic Japanese Kake Udon)
Video Udon Soup Recipe (Basic Japanese Kake Udon)
Nội dung miêu tả Cách nấu nước daishi – Udon Soup Recipe (Basic Japanese Kake Udon)
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Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity. This dish is essentially the base for most nóng udon dishes, and once you master it, you’ll be producing restaurant-quality udon in no time!
INGREDIENTS:
Dashi Broth
– 10 g dried kelp – kombu
– 15 g bonito flakes – katsuobushi
– 10 g dried sardines – niboshi
– 1000 ml water
– 5 tbsp soy sauce
– 2 tbsp mirin
– ½ tsp salt
Contents
– 5 portions udon noodles
– 5 tbsp green onion – finely chopped
– toppings of your choice – see in post
➤ STEP-BY-STEP INSTRUCTIONS:
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FAQ
WHAT IS KAKE UDON?
Kake udon is a simple dish made of thick udon noodles served in a light dashi broth.
WHAT SHOULD I SERVE WITH KAKE UDON?
You can eat it on its own. It’s commonly served as a side with donburi (rice bowl) dishes or with tempura.
WHAT IS IN KAKE UDON?
The most simple version is just udon noodles, broth and spring onion. But you can add other toppings such as tenkasu (tempura bits), kamaboko (fish cake), etc. See in post for more ideas.
TIMESTAMPS:
00:36 How mập make homemade awase dashi
01:44 Cooking dashi
02:10 Dashi shortcut
02:37 Tip for making the broth clear
03:20 Making udon soup
04:25 Kake Udon shortcut
05:13 Assembling the udon
05:36 Typical Udon Toppings
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims mập share authentic and modern Japanese recipes with the rest of the world.
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Hình ảnh nổi trội về Cách nấu nước daishi – Udon Soup Recipe (Basic Japanese Kake Udon)
Tham khảo về Cách nấu nước daishi theo bách khoa toàn thư Wikipedia
Thống kê về clip Udon Soup Recipe (Basic Japanese Kake Udon)
- Tên tác giả hoặc kênh: Sudachi | Japanese Recipes
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➤ PRINT FULL RECIPE: https://sudachirecipes.com/kake-udon-recipe/
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Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity. This dish is essentially the base for most hot udon dishes, and once you master it, you'll be producing restaurant-quality udon in no time!
INGREDIENTS:
Dashi Broth
– 10 g dried kelp – kombu
– 15 g bonito flakes – katsuobushi
– 10 g dried sardines – niboshi
– 1000 ml water
– 5 tbsp soy sauce
– 2 tbsp mirin
– ½ tsp salt
Contents
– 5 portions udon noodles
– 5 tbsp green onion – finely chopped
– toppings of your choice – see in post
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/kake-udon-recipe/
➤ CHECK OUT MY LATEST RECIPES: https://sudachirecipes.com/blog/
CONNECT:
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He's so satisfying to watch because i'm eating my dashi soup made with the tea bag method with an under ten minutes, lol😊
I served in the U.S. Navy for 22 years. 11 of those years were spent in Japan. I absolutely love the country, the people, and the food. Udon is my favorite noodle. Walking past a noodle shop, I would often stop and have a bowl of udon soup. I left Japan in 1981 and haven't had good udon since. My problem is I always compare the food to what I ate in Japan. I HAVE had great Japanese food in America. Two places come to mind: A traditional Japanese restaurant in Japantown, San Francisco. The other place was Chizu, Jacksonville Beach, Fl. Chizu was a steak and seafood place. But they had a counter where you could order authentic Japanese gyoza, sushi, etc. I was able speak Japanese with the staff in both these places. Sadly, I've lost all my Japanese. Use it or lose It.
Thanks, there’s nothing better than a really delicious dashi broth with udon, a bit of fish cake, and the all important fried tofu for kitsune udon, which I’d pick every time over ramen. I like the way you make your dashi and have been following your recipe for making my own.
This looks great. I am going to try this very soon but perhaps without the fish cakes as that probably will not be available here.
Thanks!
I need to try making this for camping ! 🏕️
Why do you remove the heads from the niboshi chef?
I tried making dashi, and even thoIdidn't put much katsuobushi, it tasted a lot smoky. Even quite strong. I heard it was supposed to have a more soft flavor.
Where did those Udon Noodles came from?😳how did u kook? How long? 🤷🏻♂️🤷🏻♂️
I’m making this now in time for the new year.
Looks goooood
Udon white food?
Thank you❤
I'm trying most of these recipes now. Authentic Japanese food is really hard to find where I live and if I can figure out how to make them I'd be super ecstatic. I can't even find a good red Bean pastry :c Thank you for your channel ♡
Thank you for all the details and the shortcuts!!
Hi
thank you so much for also including the shortcuts! i used to make udon everyday when i first moved to japan 10 years ago with the last method! i want to make again now
good explanation and a great simple dish
thanks man